The Dixon Farmers market has been in operation every summer since 2003.

Our Market Manager is Barbara Pollock. She can be reached at 505.579.9199 or by email here.

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Vendor Information

If you are interested in being a vendor at the Dixon Farmers' Market, here is what you need to know:

• No reselling is permitted. This means you must grow or make what you sell.

• We have a limited number of reserved spaces... the remainder are first come first served.

• We ask that you be set up by 3:00.

• There will be a $5.00 fee each week for each vendor.

• Vendors may sell only locally produced farm and food products.

• All decisions made by the market manager is final.

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