Click here for product liability insurance options for vendors selling processed foods
Double-UpBucks
Here's how it works: For every EBT dollar spent, the cardholder will receive $1 in market bucks. The silver tokens can be used same as cash at ANY farmers market statewide. People can receive up to $20 in market bucks. This is a great way to stretch EBT dollars and promote healthy eating. The market bucks can only be used for fruit and vegetable purchases.

2025 application pending. For more details, see Information Booth at the Market

We have another New Location !

Join us Tuesday  July 8th   9:30 - 1:30

at Zuly's Cafe downtown Dixon

(Cafe is closed Sundays - Tuesdays)

DIXON FARMERS MARKET 2025 SEASON

Week of July 8, 2025

Market Team

Jennifer Una               Celine Kayser-Scherman                      Maggie Durham

Vendors                     Offerings

Community Table        produce, flowers, herbs, crafts, food

Managers Table          newsletter, recipes, chef demos, weekly raffle, SNAP

Rattler’s Club              school garden products

Barb Pollock               starts, produce, flowers

Ron Monsour              produce, beverage

John Cruiser/Luna      greens, salad mix, produce

Lorraine Archuleta      chiles, corn, crafts

Chuc West + family    dog biscuits, collars, garlands

Cassandra Dimas       squash, peas, eggs, flowers

Amanda Lopez           breakfast pastries, burritos, coffee

Tacos Before Vatos    breakfast items, homemade tacos

Bernie Ellis                 greens, produce*

Wayne R. Evanson     On-Site Knife Sharpening

*pending

Crafts

Khan family                 ceramics*    

Musicians

Info to come....

R  E  C  I  P  E    O F    T H E     W  E  E  K

June, 11, 2025

Hearty Grain Bowl with Garlic-Ginger Bok Choy           makes 3 - 4 Cups

Sauteed Bok Choy

1 large bunch of bok choy

1 - 2 T. olive, avocado or other oil

½ onion, chopped  into  ¼” pieces

3 cloves garlic, grated, minced or thinly sliced

3 - 4 green onions, root end trimmed off, sliced fine - white and green parts

1” knob of fresh ginger, skin scraped off with a spoon, grated

2 T. soy sauce

1 T. apple cider vinegar or alternate (balsamic, rice, etc.)

1 T. maple syrup 

1 - 2 T. water to deglaze pan

salt and pepper 

Chop off bottom of bok choy or separate leaves and trim, rinse and pat dry

Chop into bite sized pieces

Heat 1 T. oil in a saute pan

Add onions and saute until a little soft

Add minced garlic and green onions and stir until getting soft

Add ginger and stir around with first ingredients so it doesn’t stick to pan

Add soy sauce, vinegar, syrup and a little water and stir in with vegetables

When bok choy is completely wilted, season with salt and pepper to taste.

Leave in the pan until ready to add to the Grain Bowl.

In a large serving bowl, place 1 C. rice, 1 C. beans

Place sauteed bok choy in bowl next to rice and beans

Drizzle 1 - 2 T. good extra virgin olive oil or flax oil over rice and beans

Top with avocado cubes, toasted nori, toasted pumpkin seeds

Prepare before building your bowl:

Brown Rice (or basmati, jasmine, red, wild)

Use precooked leftover rice or whatever grain is on hand

Cooked or canned black beans (or any on hand)

Cubed 1/2 large ripe  avocado

Crumbled Toasted Nori (seaweed)

Toasted Pumpkin Seeds